Ingredients
- 1 tblsp Olive Oil
- 1 Onion, diced
- 3 Garlic Cloves, finely chopped
- 1 tsp smoked Paprika
- 2 Bay Leaves
- 1 can Butter Beans (400ml), drained & rinsed (or 240g of home cooked)
- 600g fresh tomatoes - multi coloured if possible
- salt & black pepper
- 2 large handfull Spinach or Chard, rinsed and roughly chopped
Method
- In a large saucepan, heat the oil over a medium heat.
- Add the onions and fry, stirring continuously for 3-5 minutes until soft but not browned.
- Add the garlic, paprika and bay leaves and fry for a further minute.
- Add the chopped tomatoes and season with salt & pepper
- Stir well and reduce the heat to low
- Simmer for 15 mins
- Add the beans and spinach/chard and stir through until piping hot and spinach/chard has softened
Serve with crusty bread or grain of your choice
Serves 2 for Main or 4 as a side